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foodbeginnergermany

Brezel / Breze

/ˈbʁeːtsl̩/, /ˈbʁeːtsə/

Pretzel

When to use it

'Brezel' in the north, 'Breze' in Bavaria. The big soft Bavarian one is iconic.

In conversation

—Eine Breze mit Butter, bitte.

—A pretzel with butter, please.

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